For a deeper flavor, try using a mix of yellow and red onions. If you don't have goat cheese on hand, cream cheese can be substituted for a similar tang. Serve with your favorite crudités, crackers, or toasted baguette slices.
Finger Lickin' Onion Dip
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS75
Indulge in this irresistible onion dip, a harmonious blend of savory, tangy, and subtly sweet flavors, all while keeping the sodium content low. Perfect for your next gathering or a cozy night in.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium71 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow skillet, melt the butter with the olive oil over medium heat. Add the thinly sliced onion and cook until translucent. Season with salt, pepper, basil, paprika, tarragon, and a pinch of brown sugar. (5 minutes)
02 Step
Recipe View Reduce the heat to medium-low, and continue to cook, stirring occasionally, until the onions have softened and beautifully caramelized. This process should take about 10 to 15 minutes. Once caramelized, remove from heat and allow the onions to cool completely.
03 Step
Recipe View In a separate bowl, combine the crumbled goat cheese and sour cream. Mix until well combined and smooth.
04 Step
Recipe View Gently fold the cooled caramelized onions into the goat cheese and sour cream mixture until evenly distributed. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
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Ricardo Wyman
May 29, 2025This dip was a huge hit at my party! Everyone raved about the flavor.
Telly Rogahn
Feb 11, 2025The caramelized onions make all the difference. So delicious!
Jeanette Schimmel
Jan 25, 2025I loved the balance of flavors. Not too sweet, not too salty, just perfect.