Filet Mignon for Two

Filet Mignon for Two
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    2 People
  • VIEWS
    10

Indulge in the luxurious simplicity of perfectly seared filet mignon, crowned with a decadent Gorgonzola sauce. This recipe transforms a humble cut of beef into an elegant and unforgettable meal for two, perfect for a romantic dinner or special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    373 mg
  • Fiber
    0 g
  • Protein
    64 g
  • Saturated Fat
    47 g
  • Sodium
    905 mg
  • Sugar
    1 g
  • Fat
    82 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 500 degrees F (260 degrees C). Place a large, oven-safe cast-iron skillet in the oven to preheat for at least 30 minutes. (30 minutes)

02

Step

Bring steaks to room temperature for at least 30 minutes. Pat dry with paper towels. Rub each steak with olive oil and season generously with salt and pepper. (30 minutes)

03

Step

Carefully remove the screaming hot skillet from the oven and place it on a burner set to high heat. (2 minutes)

04

Step

Immediately place steaks into the dry, hot pan. Sear for 2 minutes on each side, creating a rich, brown crust. Use tongs to turn the steaks. (4 minutes)

05

Step

Transfer the pan back into the preheated oven and cook to your desired doneness. For medium-rare, cook for 3-4 minutes; for medium, cook for 5-6 minutes. Use an instant-read thermometer inserted into the thickest part of the steak to ensure accuracy (130-135°F for medium-rare, 135-140°F for medium). (3-6 minutes)

06

Step

Remove the skillet from the oven and transfer the steaks to a warm plate or cutting board. Tent loosely with foil and let rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)

07

Step

While the steaks are resting, prepare the Gorgonzola sauce. In a medium saucepan over medium heat, melt the butter. Add the minced shallot and sauté until softened and translucent, about 3-5 minutes. (3-5 minutes)

08

Step

Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (1 minute)

09

Step

Pour in the heavy cream and bring to a simmer. Reduce the heat to low and let the cream reduce by about half, stirring occasionally, about 8-10 minutes. (8-10 minutes)

10

Step

Remove the saucepan from the heat and gently stir in the crumbled Gorgonzola cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg to enhance the flavor. (2 minutes)

11

Step

Spoon the Gorgonzola sauce over the rested filet mignon steaks and serve immediately. Garnish with fresh herbs, if desired.

For the best results, use high-quality, well-marbled filet mignon steaks.
Make sure your skillet is screaming hot before searing the steaks to achieve a beautiful crust.
Room temperature steaks cook more evenly.
Resting the steaks is crucial for a juicy and tender result.
Adjust the cooking time based on the thickness of your steaks and your desired level of doneness.
For a richer sauce, add a splash of dry sherry or white wine to the cream before reducing.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Brendan Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Walker Upton

    Resting the steak is key! I almost skipped that step, but I'm so glad I didn't. The steaks were incredibly juicy and tender.

  • Enid Tromp

    My husband said this was the best steak he's ever had! Thank you for sharing this wonderful recipe.

  • Lonny Kerluke

    I added a splash of balsamic vinegar to the sauce for a little extra tang. It was delicious!

  • Gussie Jast

    The Gorgonzola sauce is a game-changer. I never thought to pair it with steak, but it's a brilliant combination.

  • Newell Koeppfunk

    I used a cast iron skillet and it worked perfectly. The steaks developed a beautiful crust.

  • Destini Bartoletti

    This recipe was amazing! The sauce is so rich and creamy, it's like eating at a fancy restaurant.

  • Leilani Windler

    I was a little intimidated to cook filet mignon at home, but this recipe made it so easy. The steaks turned out perfectly!

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