For the best results, use high-quality, well-marbled filet mignon steaks. Make sure your skillet is screaming hot before searing the steaks to achieve a beautiful crust. Room temperature steaks cook more evenly. Resting the steaks is crucial for a juicy and tender result. Adjust the cooking time based on the thickness of your steaks and your desired level of doneness. For a richer sauce, add a splash of dry sherry or white wine to the cream before reducing. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Walker Upton
Jul 1, 2025Resting the steak is key! I almost skipped that step, but I'm so glad I didn't. The steaks were incredibly juicy and tender.
Enid Tromp
Jun 30, 2025My husband said this was the best steak he's ever had! Thank you for sharing this wonderful recipe.
Lonny Kerluke
Jun 30, 2025I added a splash of balsamic vinegar to the sauce for a little extra tang. It was delicious!
Gussie Jast
Jun 29, 2025The Gorgonzola sauce is a game-changer. I never thought to pair it with steak, but it's a brilliant combination.
Newell Koeppfunk
Jun 28, 2025I used a cast iron skillet and it worked perfectly. The steaks developed a beautiful crust.
Destini Bartoletti
Jun 28, 2025This recipe was amazing! The sauce is so rich and creamy, it's like eating at a fancy restaurant.
Leilani Windler
Jun 27, 2025I was a little intimidated to cook filet mignon at home, but this recipe made it so easy. The steaks turned out perfectly!