For an extra burst of flavor, consider using Bosc pears, known for their firm texture and rich taste. Chopped pecans or almonds can be substituted for walnuts. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For a richer flavor, substitute melted butter for the cooking oil.
Irving Metz
Jun 23, 2025I substituted applesauce for the oil to make them a bit healthier, and they were still delicious!
Holden Gottlieb
Jun 22, 2025These muffins were a huge hit at my brunch! Everyone loved the combination of ginger and pear.
Reyes Ohara
Jun 20, 2025I followed the recipe exactly, and they turned out perfectly! So moist and flavorful.
Cornell Schiller
Jun 7, 2025This is my go-to muffin recipe now. Easy to make and always a crowd-pleaser.
Angelita Bogan
Jun 2, 2025I added a streusel topping with extra oats and brown sugar, and it made them even more decadent.
Jeanette Mccullough
May 14, 2025My kids are picky eaters, but they devoured these muffins! Thanks for a great recipe!
Hipolito Williamson
May 6, 2025The oat bran topping gives these muffins a wonderful texture. Highly recommend!