For a smoky flavor, try grilling the corn before adding it to the salsa. Add a diced avocado just before serving for extra creaminess. Adjust the amount of jalapeño to control the heat level. This salsa is delicious served with tortilla chips, grilled chicken, or fish tacos.
Fiesta Bean Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING32 People
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VIEWS12
A vibrant and zesty Fiesta Bean Salsa, bursting with fresh flavors and textures! Perfect as a dip, topping, or side, this colorful concoction is sure to be a crowd-pleaser at your next gathering. Simple to make and endlessly customizable, it’s a guaranteed hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein2 g
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Sodium176 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the rinsed and drained black beans, garbanzo beans, and corn kernels. (5 minutes)
02
Step
3 mins
Add the diced Roma tomatoes, chopped green bell pepper, cilantro, and minced jalapeño (if using) to the bowl. (3 minutes)
03
Step
2 mins
Pour in the lime juice and salsa. Season with salt, garlic powder, black pepper, cumin, and onion powder. (2 minutes)
04
Step
2 mins
Thoroughly mix all the ingredients until well combined, ensuring the seasonings are evenly distributed. (2 minutes)
05
Step
30 mins
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 1-2 hours. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Noemi Lindgren
Jun 24, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Litzy Daniel
Jun 19, 2025I love that it's healthy and full of flavor!
Dedrick Gislason
Jun 19, 2025So easy to make and perfect for a quick snack or appetizer.
Kristofer Berge
Jun 12, 2025The perfect addition to any summer BBQ.
Freddy Quigley
Jun 12, 2025This is the best bean salsa I've ever tasted! The flavors are so fresh and vibrant.