For a deeper flavor, sauté the onions and mushrooms in a little butter or olive oil before adding them to the egg mixture. Feel free to substitute your favorite vegetables! Roasted red peppers, asparagus, or zucchini would all be delicious additions. A sprinkle of grated Parmesan cheese on top before baking adds a lovely golden crust and nutty flavor. Allow the quiche to cool slightly before slicing and serving for easier handling. Quiche can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Feta Veggie Quiche
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS157
Embrace the vibrant flavors of fresh vegetables and tangy feta cheese baked into a creamy, comforting quiche. This recipe is a celebration of seasonal bounty, perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol78 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium277 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Place pie crust in a pie pan, line it with a double layer of aluminum foil, and bake for 5 minutes. Remove foil and bake for another 5-7 minutes, or until the crust is lightly set. Remove from oven and reduce oven temperature to 350 degrees F (175 degrees C). (15 minutes)
03 Step
Recipe View 2 mins In a mixing bowl, whisk together eggs, milk (or half-and-half), and flour until smooth. (2 minutes)
04 Step
Recipe View 3 mins Stir in onion, mushrooms, spinach (or kale), broccoli, and feta cheese. Season with salt and pepper. (3 minutes)
05 Step
Recipe View 1 mins Pour the vegetable and cheese mixture into the pre-baked pie crust. (1 minute)
06 Step
Recipe View 1 hrs Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour, or until a knife inserted into the center comes out clean. If the crust begins to brown too quickly, cover the edges with foil. (60 minutes)
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Daryl Haley
Dec 20, 2024This recipe is so versatile! I've made it with different veggies every time and it's always a hit.
Martina Boylecollins
Nov 13, 2024My kids even ate the broccoli in this quiche! A definite win.
Lindsay Beatty
May 14, 2024The pre-baking tip for the crust is genius! No more soggy bottoms.
Lilliana Conroy
Mar 26, 2024I added a pinch of nutmeg to the egg mixture and it gave the quiche a wonderful warmth.