Favorite Peanut Butter Cookies

Peanut Butter Cookie

Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    54 People
  • VIEWS
    1.7K

Indulge in the timeless allure of these peanut butter cookies, where a soft, melt-in-your-mouth texture meets the irresistible flavor of creamy peanut butter. Each bite is a comforting symphony of sweet and nutty notes, perfectly complemented by the charming crisscross pattern that graces their tops.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    100 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking powder, and baking soda. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Roll the dough into walnut-sized balls and place them about 2 inches apart on ungreased baking sheets. (10 minutes)

Image Step 07
07 Step

Recipe View Dip a fork in flour and gently press a crisscross pattern onto each cookie, flattening them slightly. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)

Image Step 09
09 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, use natural peanut butter (the kind you have to stir). Just make sure it's well-mixed before using.
A sprinkle of coarse sea salt on top of the cookies before baking enhances the sweet and savory flavor profile.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Maggie Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 561 Ratings)
Total Reviews: (3)

  • Bryana Cormier

    Dec 30, 2024

    I added a pinch of cinnamon to the dough and it gave them a lovely warm flavor.

  • Amie Kulas

    Jun 25, 2024

    These cookies are amazing! So easy to make and they taste just like my grandma's.

  • Desmond Hartmann

    Feb 8, 2022

    My kids devoured these cookies in minutes! This recipe is definitely a keeper.

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