For a richer flavor, use natural peanut butter (the kind you have to stir). Just make sure it's well-mixed before using. A sprinkle of coarse sea salt on top of the cookies before baking enhances the sweet and savory flavor profile. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Bryana Cormier
Dec 30, 2024I added a pinch of cinnamon to the dough and it gave them a lovely warm flavor.
Amie Kulas
Jun 25, 2024These cookies are amazing! So easy to make and they taste just like my grandma's.
Desmond Hartmann
Feb 8, 2022My kids devoured these cookies in minutes! This recipe is definitely a keeper.