For a richer flavor, use melted butter instead of shortening. If you don't have pecans, walnuts or almonds also work well. For a hint of spice, add 1/2 teaspoon of ground cinnamon to the dry ingredients. If using frozen blueberries, do not thaw before tossing with flour. This will help prevent them from bleeding into the batter.
Favorite Banana Blueberry Quick Bread
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS1.1K
Indulge in the simple pleasure of this moist and tender quick bread, bursting with the sweetness of bananas and the tangy pop of blueberries. A delightful treat that's incredibly easy to bake and always a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium166 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, toss blueberries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom of the bread. Gently stir in oats, nuts, remaining 1 1/2 cups flour, baking soda, and salt. (10 minutes)
03 Step
Recipe View In a large bowl, cream shortening with an electric mixer until smooth. Gradually add sugar, beating until light and fluffy. Beat in eggs one at a time, then stir in the mashed banana. (10 minutes)
04 Step
Recipe View Add the blueberry mixture to the creamed mixture, stirring just until moistened. Do not overmix. Spoon batter into the prepared loaf pan. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, 50 to 55 minutes. (55 minutes)
06 Step
Recipe View Cool in pan for 10 minutes before removing to a wire rack to cool completely. (10 minutes)
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Nickolas Gutkowski
Apr 12, 2025This bread is amazing! So moist and flavorful. I added a streusel topping and it was a huge hit!
Tanya Lindgren
Feb 28, 2024I used frozen blueberries and they worked great. I did as the recipe suggested and tossed them in flour first.
Emery Kreiger
Jul 6, 2023I've made this recipe several times and it always turns out perfectly. It's my go-to banana bread recipe.