Favorite Apple Galette

Recipe View Prepare the Pastry: In a medium bowl, whisk together the flour, granulated sugar, and salt. (2 minutes)

Recipe View Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. (5 minutes)

Recipe View Make a well in the center of the flour mixture. Add the ice water and vanilla extract. Gently mix until the dough just comes together, adding more ice water, 1 teaspoon at a time, if necessary. Be careful not to overmix. (3 minutes)

Recipe View Form the dough into a flat disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours. (30 minutes)

Recipe View Make the Filling: In a large bowl, combine the brown sugar, flour, and cinnamon. Add the sliced apples and toss gently to coat. Let the mixture sit for 10 minutes to allow the flavors to meld. (12 minutes)

Recipe View Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View Assemble the Galette: On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet. (5 minutes)

Recipe View Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Dot the apples with 1 tablespoon of butter. (5 minutes)

Recipe View Gently fold the edges of the dough over the apples, pleating as needed to create a rustic border. Dot the exposed dough with the remaining 1 tablespoon of butter and sprinkle with coarse sugar. (5 minutes)

Recipe View Bake: Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender and caramelized. (45 minutes)

Recipe View Let cool slightly before slicing and serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. (10 minutes)