For an even richer flavor, consider browning the butter before adding it to the frosting. Drain the crushed pineapple very well to prevent the bars from becoming soggy. To enhance the nutty notes, toast the carrots lightly before shredding them. Feel free to add chopped walnuts or pecans to the batter for added texture. Store frosted bars in the refrigerator to maintain the frosting's consistency.
Fantastic Pumpkin Bars
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PREP TIME35 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs
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SERVING24 People
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VIEWS93
Elevate your autumn baking with these pumpkin bars, a symphony of warm spices and comforting textures. Each bite is a delightful dance of moist pumpkin, sweet carrots, and tangy pineapple, all crowned with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol49 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium279 mg
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Sugar29 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 10x15 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice. Set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, beat eggs until light. Gradually whisk in granulated sugar, canola oil, and pumpkin puree until smooth. Ensure no lumps of pumpkin remain. (5 minutes)
04 Step
Recipe View 5 mins Stir in shredded carrots and crushed pineapple. Gently fold in the dry ingredients until just combined; be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View 30 mins Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
07 Step
Recipe View 1 hrs Let the bars cool completely in the pan before frosting. (60 minutes)
08 Step
Recipe View 5 mins For the frosting: In a large bowl, beat cream cheese and butter until smooth and creamy. Add vanilla extract and confectioners' sugar. Beat until light and fluffy. (5 minutes)
09 Step
Recipe View 5 mins Once the bars are completely cooled, frost evenly with the cream cheese frosting. Cut into squares and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Boyd Parker
May 14, 2025I halved the recipe and baked it in an 8x8 pan - worked perfectly!
Eladio Graham
Apr 16, 2025Easy to follow recipe, and the bars turned out perfect. My kids loved them!
Lonzo Barton
Feb 7, 2025These pumpkin bars were a huge hit at our Thanksgiving gathering! The cream cheese frosting is divine!
Buford Dach
Sep 6, 2024I was skeptical about the carrots and pineapple, but they add such a lovely sweetness and moisture to the bars. Will definitely make again!