For an even richer flavor, consider adding a splash of red wine to the fondue while it's simmering. Serve with a variety of dippers such as toasted baguette slices, breadsticks, bell pepper strips, broccoli florets, or even crispy bacon for a delightful textural contrast. If you like a little heat, add a pinch of red pepper flakes to the fondue.
Mollie Keebler
Jun 12, 2025I added some Italian seasoning and garlic powder, and it took the flavor to the next level!
Alexandro Boderenner
Feb 13, 2025This recipe was a hit at our last family game night! Everyone loved the taste and how easy it was to make.
Madaline Hermiston
Feb 12, 2025My kids are very picky eaters, but they devoured this fondue. It's a definite keeper!