For an extra layer of flavor, consider adding a splash of Kirsch or a clove of minced garlic to the wine as it heats. If the fondue becomes too thick, stir in a little more heated white wine to achieve the desired consistency. Ensure that the heat is low enough to prevent the cheese from burning or separating. Feel free to experiment with different cheeses to create your own unique blend. Fontina, Emmental, or Appenzeller are great alternatives. Keep the fondue pot warm throughout serving to maintain the smooth and creamy texture.
Cheese Fondue
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS1.8K
Indulge in a timeless classic with this luxuriously smooth cheese fondue. A delightful blend of Swiss and Gruyere cheeses creates a rich and decadent experience, perfect for sharing with friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol91 mg
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Fiber2 g
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Protein37 g
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Saturated Fat17 g
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Sodium940 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a fondue pot set over medium-low heat, gently bring the white wine to a simmer. (5 minutes)
02 Step
Recipe View 2 mins Whisk in the flour and nutmeg, ensuring a smooth mixture with no lumps. (2 minutes)
03 Step
Recipe View 15 mins Gradually add the shredded Swiss and Gruyere cheeses, a quarter-pound at a time, stirring continuously until each addition is fully melted and incorporated before adding the next. (15 minutes)
04 Step
Recipe View 1 mins Season with salt to taste, adjusting as needed to enhance the flavors. (1 minute)
05 Step
Recipe View 2 mins Serve immediately with crusty French bread cubes, baby potatoes, bell pepper strips, or sliced apples for dipping. (2 minutes)
06 Step
Recipe View Savor the warmth and richness of the fondue with your favorite dippers!
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RECIPE REVIEWS
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Please Rate
Leonard Murphy
Dec 30, 2024I used Fontina cheese in addition to the Swiss and Gruyere, and it was delicious!
Danny Kling
Jun 25, 2024The directions were very clear, and the fondue was a hit at my party!
Maxie Blanda
Aug 14, 2023My family loved this! It's a new tradition for us.
Bethel Abshire
Sep 7, 2022This recipe is fantastic! It's so easy to follow and the fondue turned out perfectly smooth.
Sean Ledner
Apr 30, 2022I added a clove of garlic like one of the tips suggested, and it was amazing!