Famous Amos Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Recipe View 5 mins In a large bowl, cream together the granulated sugar, brown sugar, softened butter, vegetable oil, egg, milk, and vanilla extract until light and fluffy. This should take about 3-5 minutes using an electric mixer.

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, salt, cream of tartar, and baking soda. (Prep time: 2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 3 minutes)

Recipe View 2 mins Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the dough. (Prep time: 2 minutes)

Recipe View 5 mins Drop rounded teaspoons of dough onto ungreased cookie sheets, leaving some space between each cookie. (Prep time: 5 minutes)

Recipe View 10 mins Bake in the preheated oven for 8-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (Bake time: 8-12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)