For a richer flavor, try adding ½ cup of chopped walnuts or pecans to the batter. A touch of cinnamon or nutmeg can enhance the warm, comforting aroma of this bread. Ensure your bananas are very ripe for the best flavor and moisture. If you don't have a bread machine, this recipe can be adapted for a conventional oven. Bake at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Banana Bread - Quick Bread for Machines
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS1.4K
Transform overripe bananas into a delightfully moist and fragrant loaf with this fuss-free bread machine recipe. Perfect for a quick breakfast or a comforting afternoon treat, this banana bread boasts a tender crumb and a subtle sweetness that will have everyone reaching for a second slice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium126 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Place the bananas, flour, sugar, eggs, oil, baking powder, and baking soda into the bread machine pan. (Estimated time: 2 minutes)
02 Step
Recipe View Mix the Dough: Select the 'Dough' setting on your bread machine and press 'Start'. Allow the machine to mix until the ingredients are well combined and the bananas are thoroughly mashed, approximately 3-5 minutes. If necessary, use a rubber spatula to scrape down the sides of the pan to ensure even mixing. (Estimated time: 3-5 minutes)
03 Step
Recipe View Shape and Prepare for Baking: Press 'Stop' to halt the dough cycle. Gently smooth the top of the dough in the pan with a rubber spatula to create an even surface for baking. (Estimated time: 1 minute)
04 Step
Recipe View Bake the Bread: Select the 'Bake' setting on your bread machine and press 'Start'. Bake until a toothpick inserted into the center comes out clean, about 50 minutes. If the toothpick has batter on it, reset the machine to 'Bake' and continue baking for an additional 10-15 minutes. (Estimated time: 50-65 minutes)
05 Step
Recipe View Cool and Serve: Once baking is complete, carefully remove the pan from the bread machine. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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Brain Emard
Oct 14, 2024This recipe is so easy, even I can't mess it up! The bread is always moist and delicious.
Sofia Hackett
Oct 28, 2023My kids absolutely love this banana bread. It's a great way to use up those brown bananas!
Julien Hartmann
Aug 19, 2022I added chocolate chips to mine and it was amazing! Thanks for the great recipe.
Johnnie Jacobs
Nov 15, 2021I've made this recipe several times and it always turns out perfect. It's become a family favorite.