Extra Gingery Bread

Cakes

Extra Gingery Bread

Extra Gingery Bread
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    166

Indulge in the captivating warmth of this gingerbread, where the harmonious blend of fresh, ground, and candied ginger creates an extraordinarily rich and unforgettable flavor profile.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    90 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    457 mg
  • Sugar
    51 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously butter and flour a 10-inch springform pan to prevent sticking. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, cinnamon, baking soda, ground cloves, ground ginger, and salt. Ensure all ingredients are well combined for an even spice distribution. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the sugar, vegetable oil, apple juice, dark molasses, eggs, and grated fresh ginger. Mix thoroughly until well combined. Gently fold in the chopped crystallized ginger. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter to maintain a tender crumb. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared springform pan, spreading evenly. Bake for 55-65 minutes, or until a cake tester inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with foil. (Bake time: 55-65 minutes)

Image Step 05
05 Step

Recipe View Once baked, let the bread cool in the pan for 10 minutes before running a knife around the edge to loosen it. Release the pan sides and transfer the bread to a wire rack to cool completely. Serve warm or at room temperature. (Cooling time: 20 minutes)

For a deeper molasses flavor, use blackstrap molasses.
To enhance the ginger flavor, add 1/4 teaspoon of ground white pepper to the dry ingredients.
This bread keeps well for several days stored in an airtight container at room temperature.
Serve with a dollop of whipped cream or a dusting of powdered sugar for an elegant presentation.

Liana Marks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 55 Ratings)
Total Reviews: (3)

  • Lauriane Nolan

    Dec 2, 2024

    This recipe is fantastic! The combination of gingers is perfect.

  • Rosario Macgyver

    Aug 12, 2024

    I added a cream cheese frosting and it was divine!

  • Cheyanne Beahan

    Mar 19, 2024

    I made this for Thanksgiving and it was a huge hit! Everyone loved the depth of flavor.

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