Erin's Year Round Party Dip

Erin's Year Round Party Dip
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    21

A guaranteed crowd-pleaser! This robust and flavorful taco dip is perfect for any gathering. Make it ahead of time and heat it up just before serving for an effortless appetizer that will have everyone asking for the recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    64 mg
  • Fiber
    0 g
  • Protein
    14 g
  • Saturated Fat
    11 g
  • Sodium
    462 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.

02

Step
5 mins

Preheat an oven to 350 degrees F (175 degrees C).

03

Step
2 mins

Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.

04

Step
0 mins

Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.

05

Step
15 mins

Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.

For a spicier kick, use hot taco seasoning and a jar of hot salsa.
Feel free to substitute ground beef or turkey for the buffalo meat.
This dip can be assembled a day in advance. Just cover and refrigerate until ready to bake.

Jada Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Leda Ferry

    This dip was a huge hit at our party! Everyone loved it and asked for the recipe.

  • Cindy Farrell

    I added a layer of black beans and corn for extra flavor and texture. It was amazing!

  • Clara Mccullough

    I made this for a potluck and it was completely gone within an hour! So easy and delicious.

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