For an extra layer of flavor, consider adding a splash of dry white wine to the skillet while cooking the sausage and vegetable mixture. Ensure the grill pan is well-heated before placing the rollatini to achieve beautiful grill marks. If you don't have andouille sausage, any fully cooked sausage with a bit of spice will work well. The filling can be prepared a day in advance to save time.
Brenna Littel
Jun 29, 2025I substituted the apples with pears, and it was just as delicious!
Adrianna Gorczany
Jun 26, 2025The pork was so tender and juicy.
Seamus Weissnat
Jun 25, 2025A great recipe for a special occasion!
Gianni Bartoletti
Jun 16, 2025The balsamic glaze really elevates the dish.
Sim Larkin
May 22, 2025This recipe was surprisingly easy to make, and the flavors were incredible!
Earnest Little
May 21, 2025I love the combination of sweet and spicy in this dish.
Marcelle Howell
May 18, 2025I made this for a dinner party, and everyone was impressed.
Curtis Hermann
May 15, 2025My family raved about this! It's definitely going into our regular rotation.