For an extra smoky flavor, try grilling the corn with the husks pulled back and soaked in water for 30 minutes before grilling. If you don't have access to a grill, you can roast the corn in the oven at 400°F (200°C) for approximately 20-25 minutes, turning halfway through. Feel free to adjust the amount of ancho chile powder to your preference for spice. For a vegan option, substitute vegan mayonnaise and sour cream, and nutritional yeast for Parmesan cheese. If you want to kick it up a notch, try adding a pinch of cayenne pepper to the cheese mixture.
Elote Grilled Corn
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS45
Experience the vibrant flavors of Mexico with our Elote Grilled Corn. Freshly grilled corn on the cob is transformed into a culinary delight with a luscious, spicy-creamy topping. This recipe is perfect for barbecues, summer gatherings, or whenever you crave a taste of authentic Mexican street food. The zesty lime, aromatic garlic, and smoky ancho chile powder create an irresistible symphony of flavors.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol10 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium96 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Elote Topping: In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, and lime juice until smooth and well combined. (5 minutes)
02 Step
Recipe View 2 mins Create the Cheese-Chili Sprinkle: In another small bowl, combine the grated Parmesan cheese and ancho chile powder. Mix well until evenly distributed. (2 minutes)
03 Step
Recipe View 15 mins Grill the Corn: Preheat your grill to medium-high heat. Grill the corn on the cob, turning occasionally, until the kernels are tender and slightly charred. (10-15 minutes)
04 Step
Recipe View 1 mins Assemble and Serve: While the corn is still warm, generously spread the mayonnaise mixture over each ear. Sprinkle the cheese-chili mixture evenly over the corn. Serve immediately and enjoy the explosion of flavors!
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Della Hegmann
Apr 3, 2025I love how easy this is to make. It's a perfect side dish for any summer barbecue.
Keegan Hammes
Feb 22, 2025The spicy-creamy topping is absolutely addictive. I've even used it on grilled vegetables and it's amazing!
Berniece Dietrich
Dec 17, 2024I used cotija cheese instead of Parmesan, and it was delicious!
Bennie Hermann
Nov 25, 2024This recipe is a game-changer! The flavors are so vibrant and authentic. My family devoured it!
Jeffry Hagenes
Nov 13, 2024I followed this recipe exactly and it turned out perfectly. The corn was grilled to perfection and the topping was bursting with flavor.