For an extra layer of flavor, try sautéing the garlic in the vegetable oil for a minute or two before adding the water. Feel free to substitute other vegetables like corn, bell peppers, or even edamame. To make it a complete meal, stir in cooked chicken, shrimp, or tofu after the rice is cooked. For best results, use a good quality long grain rice. Basmati or Jasmine rice also work well.
Elena's Yellow Rice
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS36
A vibrant and flavorful rice dish, perfect as a side or the base for a complete meal. The touch of vinegar elevates the texture, keeping each grain delightfully separate and fluffy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium617 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 2-quart saucepan, combine water, vegetable oil, minced garlic, apple cider vinegar, ground turmeric, and salt. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Cover the saucepan and bring the mixture to a rolling boil. (Cook time: 5 minutes)
03 Step
Recipe View 2 mins Gradually stir in the long grain white rice into the boiling mixture. (Prep time: 2 minutes)
04 Step
Recipe View 20 mins Replace the cover, reduce heat to low, and gently simmer the rice mixture until all the liquid is absorbed. (Cook time: approximately 20 minutes)
05 Step
Recipe View 3 mins Once the liquid is absorbed, transfer the cooked rice to a large bowl and delicately fold in the thawed peas and carrots. (Prep time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Antonette Douglas
Jun 20, 2025Great base recipe that you can easily customize to your liking.
Syble Christiansenbosco
May 23, 2025The vinegar really does make a difference. My rice was never this fluffy before!
Cullen Nitzsche
May 19, 2025I added some cooked chicken and it was a hit with my family.
Howard Gleason
Jan 2, 2025This recipe is so easy to follow and the rice turns out perfectly every time!