For a richer flavor, consider using a high-quality fruit preserve with a vibrant color. Ensure the cakes are completely cool before frosting to prevent the frosting from melting. If you don't have marshmallow creme, you can substitute it with an equal amount of homemade meringue. The cake layers can be brushed with a simple syrup infused with vanilla or lemon for added moisture and flavor. Feel free to experiment with different flavors of pudding mix to customize the cake to your liking.
Elegant Southern Jam Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS22
A delightful confection where the simplicity of Southern baking meets the vibrant burst of fruit preserves. This cake is a celebration of flavors and textures, perfect for any gathering or a sweet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol62 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium448 mg
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Sugar56 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (Prep time: 5 minutes)
02
StepIn a large bowl, combine cake mix, pudding mix, 1 cup of water, vegetable oil, and eggs. Beat on high speed for 2 minutes until well combined.
03
StepPour batter evenly into the prepared cake pans. (Prep time: 2 minutes)
04
StepBake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 25-35 minutes)
05
StepCool cakes in pans for 15 minutes before inverting them onto wire racks to cool completely. (Cool time: 15 minutes +)
06
StepMeanwhile, in a small heavy saucepan, combine sugar, 2 tablespoons of water, and egg whites. Cook over low heat, beating continuously with an electric hand mixer at high speed, until soft peaks form. (Prep time: 5 minutes)
07
StepRemove from heat. Add marshmallow creme and beat until stiff peaks form. The frosting should be glossy and hold its shape. (Prep time: 3 minutes)
08
StepTo assemble the cake, carefully split each cake layer in half horizontally, creating four layers in total.
09
StepPlace one layer on a serving plate. Spread with 1/3 cup of fruit preserves. Top with the second cake layer and spread with another 1/3 cup of preserves. Repeat with the third layer. Place the fourth layer on top (do not spread preserves on the top layer).
10
StepFrost the sides and top of the cake with the marshmallow frosting. Swirl small dollops of the remaining preserves into the frosting for a rustic and flavorful finish.
11
StepStore the cake in the refrigerator to allow the frosting to set. Best served chilled. (Chill time: 30 minutes+)
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Edison Parker
Jun 30, 2025This cake was a hit at our family gathering! Everyone loved the combination of the light cake and the sweet jam." - Sarah M.
Rebeca Carroll
May 9, 2025I was skeptical about using a cake mix, but this recipe proved me wrong. It's so easy and delicious!" - John B.
Marco Howell
Apr 6, 2025The marshmallow frosting is divine! It's not too sweet and pairs perfectly with the fruit preserves." - Emily L.