For an even richer flavor, consider browning the chicken in butter instead of vegetable oil. Adding a splash of white wine during the simmering process can elevate the dish. Feel free to substitute other vegetables, such as carrots or celery, to customize the recipe to your liking.
Chicken Fricasee
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS16
A comforting and rustic Chicken Fricassee, perfect for a hearty family meal. Tender chicken pieces are simmered with fragrant onions, potatoes, and peas in a rich chicken broth, creating a flavorful and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol204 mg
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Fiber4 g
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Protein57 g
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Saturated Fat12 g
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Sodium367 mg
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Sugar2 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat oil in a large pot or Dutch oven over medium-high heat. (2 minutes)
02
Step
15 mins
Briefly brown chicken pieces in batches. (10-15 minutes)
03
Step
5 mins
When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. (5 minutes)
04
Step
1 mins
Season with pepper and sprinkle with parsley. (1 minute)
05
Step
1 mins
Pour the chicken broth over all. (1 minute)
06
Step
45 mins
Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. (45 minutes)
07
Step
5 mins
When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes. (5 minutes)
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Jevon Mcglynn
Jun 9, 2025This was a lifesaver on a busy weeknight! So easy to throw together and the whole family loved it.
Tomas Hermann
May 17, 2025I added some garlic and thyme for extra flavor, and it turned out amazing!
Estefania Huel
May 13, 2025My potatoes were a little mushy, so next time I'll try adding them a bit later in the cooking process.