For a richer flavor, use browned butter instead of melted butter. If you don't have walnuts or pecans, feel free to substitute with chocolate chips or other nuts of your choice. To prevent the top from browning too quickly, tent the loaf with foil during the last 15-20 minutes of baking. This bread is even better the next day! Store it in an airtight container at room temperature for up to 3 days.
Einkorn Banana Bread
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS45
Elevate your classic banana bread with the wholesome goodness of einkorn flour! This recipe infuses a delightful nutty flavor and a boost of nutrients, making it a guilt-free treat you'll adore. The ancient grain, einkorn, blends seamlessly, creating a moist and tender loaf that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol25 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium290 mg
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep (10 minutes): Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan. This prevents sticking and ensures easy removal.
02 Step
Recipe View Combine Wet Ingredients (5 minutes): In a large mixing bowl, stir together the sugar and melted butter until well combined. Add the beaten eggs, milk, and vanilla extract. Mix until smooth and homogenous.
03 Step
Recipe View Incorporate Dry Ingredients (5 minutes): In a separate bowl, whisk together the sifted einkorn flour, cinnamon, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
04 Step
Recipe View Fold in Bananas & Nuts (3 minutes): Gently fold in the mashed bananas and chopped walnuts (if using) until evenly distributed throughout the batter. Avoid overmixing to maintain a tender crumb.
05 Step
Recipe View Bake (55 minutes): Pour the batter into the prepared loaf pan and spread evenly. Bake in the preheated oven for approximately 50-60 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. The internal temperature should reach around 200-205°F (93-96°C).
06 Step
Recipe View Cool & Enjoy (10 minutes): Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve. Enjoy!
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RECIPE REVIEWS
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Pattie Keebler
Jun 26, 2025This is the best banana bread I've ever made! The einkorn flour adds such a unique flavor.
Uriah Stracke
May 27, 2025I love how moist and tender this bread is. My family devoured it in one day!
Marlin Maggio
Feb 5, 2025The recipe was easy to follow, and the results were fantastic. I'll definitely be making this again.
Sylvan Wunsch
Jan 23, 2025I tried this recipe with gluten-free flour blend and it turned out great! Thank you for the recipe.
Vena Hansen
Dec 6, 2024I added chocolate chips and it was a hit!