For a smokier flavor, grill the eggplants over an open flame until charred before baking. Use a high-quality aged balsamic vinegar for the best flavor. Adjust the amount of sugar and vinegar to your taste preference. Fresh oregano can be substituted for dried oregano; use about 1 tablespoon of fresh oregano, finely chopped. This salad can be stored in the refrigerator for up to 3 days.
Ned Ledner
Jun 12, 2025I love the combination of flavors in this salad.
Winston Halvorson
May 20, 2025Great recipe! I've made it several times and it's always a hit.
Lue Howell
Feb 7, 2025This eggplant salad is amazing! So easy to make and everyone loved it at our BBQ.
Fernando Krajcik
Dec 28, 2024The perfect side dish for summer!
Alberta Ziemann
Dec 7, 2024I added some feta cheese and it was delicious!
Fletcher Murphy
Nov 14, 2024The balsamic vinegar gives it such a great tang.
Leda Boehm
Oct 24, 2024I used grilled eggplant and it was even better!
Myrtice Willms
Oct 1, 2024My family devoured this salad. Will definitely make it again.