For a smokier flavor, grill the eggplants over an open flame until charred before baking. Use a high-quality aged balsamic vinegar for the best flavor. Adjust the amount of sugar and vinegar to your taste preference. Fresh oregano can be substituted for dried oregano; use about 1 tablespoon of fresh oregano, finely chopped. This salad can be stored in the refrigerator for up to 3 days.
Eggplant Salad
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS60
Indulge in this luscious eggplant salad, a symphony of smoky eggplant, zesty garlic, and sweet balsamic notes. Perfect as a vibrant side or a sophisticated spread for crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber10 g
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Protein4 g
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Saturated Fat1 g
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Sodium159 mg
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Sugar18 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Pierce eggplants all over with a fork. Place on a baking sheet. (5 minutes)
02
StepBake in the preheated oven until completely softened, approximately 1 hour and 30 minutes. The eggplant should yield easily when pressed. Cool completely. (90 minutes)
03
StepOnce cool enough to handle, remove the skin from the eggplants and finely chop the flesh. Transfer the chopped eggplant to a large mixing bowl. (15 minutes)
04
StepHeat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic and cook, stirring constantly, until lightly browned and fragrant. Be careful not to burn the garlic. (3 minutes)
05
StepTransfer the browned garlic and oil to a small bowl. Stir in the remaining 2 tablespoons of olive oil, balsamic vinegar, sugar, and dried oregano until well combined and the sugar is dissolved. (2 minutes)
06
StepPour the dressing over the chopped eggplant and toss gently to coat evenly. Season to taste with sea salt and freshly ground black pepper. Add the chopped fresh basil. Toss again to incorporate. (5 minutes)
07
StepCover the bowl and refrigerate for at least one hour to allow the flavors to meld. The salad is even better if chilled overnight. (60 minutes minimum)
08
StepServe chilled as a side dish, appetizer, or topping for crackers or toasted bread.
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Please Rate
Ned Ledner
Jun 12, 2025I love the combination of flavors in this salad.
Winston Halvorson
May 20, 2025Great recipe! I've made it several times and it's always a hit.
Lue Howell
Feb 7, 2025This eggplant salad is amazing! So easy to make and everyone loved it at our BBQ.
Fernando Krajcik
Dec 28, 2024The perfect side dish for summer!
Alberta Ziemann
Dec 7, 2024I added some feta cheese and it was delicious!
Fletcher Murphy
Nov 14, 2024The balsamic vinegar gives it such a great tang.
Leda Boehm
Oct 24, 2024I used grilled eggplant and it was even better!
Myrtice Willms
Oct 1, 2024My family devoured this salad. Will definitely make it again.