For the flakiest biscuits, ensure all ingredients, especially the butter and milk, are very cold. You can even chill the dry ingredients for 15 minutes before starting. Avoid overmixing the dough, as this will develop the gluten and result in tougher biscuits. Mix just until the ingredients are combined. For a richer flavor, brush the tops of the biscuits with melted butter before baking. Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat in a warm oven for best results.
Eggless Whole Wheat Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS34
Savor the wholesome goodness of these remarkably fluffy and tender biscuits. Crafted with whole wheat flour and without eggs, they offer a delightful texture and subtle sweetness that complements any soup or stands beautifully on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium516 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450°F (230°C). Place rack in the center of the oven. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, sugar, and salt. (2 minutes)
03 Step
Recipe View 5 mins Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. It's important to work quickly to keep the butter cold. (5 minutes)
04 Step
Recipe View 3 mins Pour in the chilled milk and stir gently with a fork until just combined. Be careful not to overmix; the dough should be slightly shaggy. (3 minutes)
05 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently pat the dough into a ¾-inch thick round. (2 minutes)
06 Step
Recipe View 3 mins Using a 2-inch biscuit cutter or a sharp knife, cut out biscuits. Place the biscuits onto a baking sheet lined with parchment paper. (3 minutes)
07 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown. (12 minutes)
08 Step
Recipe View 2 mins Serve warm and enjoy! (2 minutes)
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Margarette Conroy
May 16, 2025I was skeptical about making biscuits without eggs, but these turned out perfectly! They're light, fluffy, and delicious.
Ezequiel Franey
May 13, 2025The key is definitely to keep the butter cold. My first batch was a bit dense, but the second batch, with cold butter, was perfect!
Rowan Kessler
May 5, 2025These biscuits are so easy to make and taste amazing! My family loves them with honey butter.
Leda Waelchi
Mar 19, 2025Great recipe! I added a touch of cinnamon to the dough for a little extra flavor.