For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce. Adjust the amount of mayonnaise to achieve your desired consistency. Make sure to cool the eggs completely before peeling to prevent them from sticking to the shell. For a smoother salad, you can mash the yolks with a fork before adding the other ingredients. Serve chilled on your favorite bread, crackers, or lettuce cups.
Egg Salad with Celery
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS85
Elevate your lunchtime staple with this classic egg salad, where crisp celery and a hint of mustard powder add delightful texture and a subtle zest to creamy perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol290 mg
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Fiber1 g
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Protein10 g
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Saturated Fat6 g
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Sodium350 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. (15 minutes)
02
Step
5 mins
Remove eggs from hot water; cool under cold running water, and peel. (5 minutes)
03
Step
5 mins
Chop eggs into a bowl both ways using an egg slicer. (5 minutes)
04
Step
2 mins
Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lila Jakubowski
May 3, 2025Simple and satisfying! The instructions were clear and easy to follow.
Garrett Macejkovic
Apr 19, 2025I used Greek yogurt instead of some of the mayo and it was still amazing and a bit healthier!
Dion Keeling
Mar 5, 2025So easy and delicious! I'll definitely be making this again.
Mittie Wintheiser
Jan 19, 2025I didn't have celery, so I used cucumber instead. It was still really good!
Lelah Lynch
Nov 7, 2024The red onion adds a nice little bite. Thanks for sharing!
Joshuah Koelpin
Aug 3, 2024This recipe is a great starting point! I added a little lemon juice and it was perfect.