For the best results, ensure the wok is thoroughly heated before adding the oil and batter. The temperature is crucial for achieving the right texture. If the batter seems too thick, add a teaspoon of water at a time until it reaches a pourable consistency. These wrappers can be stored in the refrigerator for up to 2 days, wrapped tightly in plastic wrap to prevent them from drying out. Experiment with different oils for unique flavor profiles. Sesame oil or avocado oil can add a subtle nuance to the wrappers.
Egg Roll Wrappers
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS195
Embark on a culinary adventure and craft your very own delicate egg roll wrappers! This rewarding endeavor allows you to customize the texture and flavor, resulting in perfectly crisp and delicious egg rolls every time. It might take a few tries to get the hang of the wok temperature, but the effort is well worth it!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol23 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium82 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a medium bowl, whisk together the cold water, beaten egg, and salt until well combined. Gradually add the all-purpose flour in three separate additions, ensuring each addition is fully incorporated before adding the next. This prevents lumps and creates a smooth batter. Let the batter rest at room temperature for 15 minutes. (Time: 15 minutes)
02 Step
Recipe View 2 mins Place a wok over high heat until it is very hot. Remove the wok from the heat source and carefully coat the inside with 1 tablespoon of peanut oil using a heat-resistant brush or paper towel. Return the wok to the heat and reduce the temperature to low. (Time: 2 minutes)
03 Step
Recipe View 1 mins Pour approximately 1/4 of the egg mixture into the warm wok, immediately rotating the wok in a circular motion to spread the batter into a thin, even layer about 8 inches in diameter. Cook the wrapper until the bottom is lightly golden brown and the edges begin to curl slightly, approximately 45 to 60 seconds. (Time: 1 minute)
04 Step
Recipe View 1 mins Carefully remove the wrapper from the wok using a spatula and place it onto a sheet of paper towel, with the browned side facing down to prevent sticking. Repeat this process to create one more wrapper. (Time: 1 minute)
05 Step
Recipe View 4 mins Rub the wok again with the remaining 1 tablespoon of peanut oil to ensure it remains non-stick. Then, repeat the wrapper-making process with the remaining batter to create the final two wrappers. (Time: 4 minutes)
06 Step
Recipe View 30 mins Allow the finished wrappers to cool completely on the paper towels before handling. Once cooled, stack the wrappers and cut them in half to yield a total of eight wrappers, ready to be filled and rolled into delicious egg rolls. (Time: 30 minutes)
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Providenci Graham
Jan 23, 2025I had some trouble with the wok temperature at first, but once I got the hang of it, the wrappers turned out perfectly. I'll definitely be making these again!
Torey Mohr
Dec 8, 2024The resting time for the batter is key. It really makes a difference in the texture of the wrappers. Don't skip that step!
Rosina Ziemann
Jul 15, 2024These wrappers were so much better than store-bought! They were thin and crispy, and held up really well during frying. Thanks for the great recipe!