Easy Yellow Squash Casserole

Easy Yellow Squash Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    10 People
  • VIEWS
    10

Transform the humble yellow squash into a comforting and flavorful casserole. This dish combines the sweetness of squash with the savory notes of creamy mushroom, sharp cheddar, and a hint of onion, all baked to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    51 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    699 mg
  • Sugar
    1 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Generously coat a casserole dish with nonstick cooking spray. (5 minutes)

02

Step

In a large bowl, gently combine the sliced yellow squash, cream of mushroom soup, shredded Cheddar cheese, mayonnaise, chopped sweet onion, beaten egg, salt, and pepper. Ensure all ingredients are evenly distributed. (10 minutes)

03

Step

Transfer the mixture to the prepared casserole dish, spreading it evenly. Cover the dish tightly with aluminum foil. (5 minutes)

04

Step

Bake in the preheated oven until the squash is tender and the casserole is bubbly. (45 minutes)

05

Step

Remove the foil during the last 10-15 minutes of baking to allow the top to turn a beautiful golden brown. Let stand for 5-10 minutes before serving.

For a richer flavor, consider using Gruyere or a blend of cheeses in addition to or instead of the Cheddar.
If you prefer a less creamy casserole, reduce the amount of mayonnaise by 1/4 cup.
Feel free to add other vegetables such as zucchini or bell peppers to the mix.
A sprinkle of buttery breadcrumbs on top before baking adds a delightful crunch.

Bridget Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Ana Keebler

    My squash casserole turned out great! Next time, I might try adding some cooked bacon for extra flavor.

  • Johnathon Grady

    I used gluten-free cream of mushroom soup, and it worked perfectly!

  • Khalid Macejkovic

    This is a great way to use up the yellow squash from my garden!

  • Dannie Howe

    I was skeptical about the mayonnaise, but it made the casserole so creamy!

  • Vita Sporer

    This was so easy to make, and my family loved it! I added a little garlic powder, as suggested, and it was a hit.

  • Kattie Krajcik

    I've made this casserole several times now, and it's always a crowd-pleaser. The only change I made was to use reduced-fat mayonnaise to cut down on the calories.

LEAVE A REVIEW

Please Rate