For a richer flavor, use natural peanut butter with no added sugar. To prevent sticking, line your baking sheet with parchment paper. Store cooled cookies in an airtight container at room temperature for up to 5 days. Add chocolate chips or chopped nuts to the dough for extra flavor and texture.
Easy Whole Wheat Peanut Butter Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS518
Indulge in the wholesome goodness of these peanut butter cookies, crafted with whole wheat flour for a delightful, slightly nutty flavor. A quick and satisfying treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium64 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the peanut butter, softened butter, honey, and brown sugar until smooth and well combined. Beat in the egg until fully incorporated. (Mixing time: 5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the whole wheat flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Combining time: 3 minutes)
04 Step
Recipe View 7 mins Roll the dough into small, even-sized balls (about 1 inch in diameter). Place them on a greased cookie sheet, leaving some space between each cookie. (Prep time: 7 minutes)
05 Step
Recipe View 3 mins Flatten each cookie slightly using a fork, creating a criss-cross pattern. (Prep time: 3 minutes)
06 Step
Recipe View 15 mins Bake for 13 to 15 minutes in the preheated oven, or until the cookies are lightly golden brown around the edges and set in the center. (Bake time: 13-15 minutes)
07 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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Marvin Dubuque
Dec 24, 2024The recipe was easy to follow, and the cookies turned out perfectly. I will definitely make these again.
Branson Heaney
Jul 8, 2024I added a sprinkle of sea salt on top before baking, and it was a delicious addition!
Darius Beer
Apr 15, 2024These cookies are a hit! My kids love them, and I feel good about giving them a treat made with whole wheat flour.
Shanny Dibbert
Apr 22, 2023I found that chilling the dough for 30 minutes before baking helped the cookies hold their shape better.