For a richer flavor, sauté the onions, celery, and carrots in a tablespoon of olive oil before adding them to the pot. You can substitute vegetable broth for water for a more complex flavor profile. Feel free to add other vegetables to the soup, such as diced potatoes, zucchini, or bell peppers. For a spicier soup, add a pinch of red pepper flakes along with the other seasonings. Lentil soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. If the soup becomes too thick, add a little more water or broth to reach your desired consistency. Consider using red or green lentils for a different texture and flavor. Cooking times may vary slightly.
Aurelio Gleasonbahringer
Jun 30, 2025I appreciate the tips for making it even more flavorful. The sautéed veggies made a big difference.
Betsy Rohan
Jun 7, 2025My kids even loved it! I topped it with some shredded cheese and they gobbled it up.
Katelynn Quigley
Jun 4, 2025I love how versatile this soup is. I added some diced tomatoes and it was delicious!
Cielo Baumbach
May 19, 2025This recipe is a lifesaver on busy weeknights! It's so simple and satisfying.