For extra flavor, consider adding a clove of minced garlic to the tomato sauce. If you don't have green bell pepper, red or yellow bell pepper will work just as well. Serve over mashed potatoes, rice, egg noodles, or polenta for a complete and satisfying meal.
Easy Swiss Steak
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PREP TIME15 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS117
A comforting classic, this Swiss steak features tender beef simmered in a rich tomato and bell pepper sauce. A simple yet satisfying meal, perfect served over your favorite starch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol76 mg
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Fiber1 g
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Protein29 g
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Saturated Fat4 g
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Sodium549 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a small bowl, whisk together the flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Sprinkle the mixture evenly over the steak. Using a meat mallet or the edge of a sturdy plate, pound the flour mixture into both sides of the meat. (Prep time: 10 minutes)
02 Step
Recipe View 15 mins Heat the vegetable oil in a large skillet over medium heat. Add the floured steak and cook until browned on both sides, about 6-8 minutes per side. (Cook time: 15 minutes)
03 Step
Recipe View 1 hrs Reduce heat to low and carefully pour in the water. Cover the skillet tightly and simmer gently until the meat is very tender, about 1 hour, adding more water as needed to prevent sticking or burning. (Simmer time: 1 hour)
04 Step
Recipe View 5 mins In a medium bowl, combine the diced tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper. Pour this tomato mixture over the steak in the skillet. (Prep time: 5 minutes)
05 Step
Recipe View 30 mins Bring the sauce to a gentle simmer. Cover and cook until the sauce has thickened slightly and the flavors have melded, about 30 minutes. (Cook time: 30 minutes)
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Please Rate
Makenna Feeney
Jun 23, 2025This recipe is so easy to follow, and the steak comes out incredibly tender! My family loves it.
Marie Bogan
Mar 3, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Bertrand Torp
Jul 17, 2024A great weeknight meal. I appreciate the clear instructions.