Easy Swedish Pancakes

Recipe View 1 mins In a large mixing bowl, whisk the eggs until light and frothy. (1 minute)

Recipe View 1 mins Gradually whisk in the milk, ensuring the mixture remains smooth. (1 minute)

Recipe View 0 mins In a separate bowl, whisk together the flour, sugar, and salt. (30 seconds)

Recipe View 2 mins Slowly add the dry ingredients to the wet ingredients, whisking constantly until just combined. Be careful not to overmix; a few small lumps are okay. (2 minutes)

Recipe View 0 mins Gently fold in the 2 tablespoons of melted butter. (30 seconds)

Recipe View 3 mins Heat a lightly buttered non-stick skillet or crepe pan over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly. (3 minutes)

Recipe View 1 mins Pour 1/4 cup of batter onto the hot skillet, immediately tilting and swirling the pan to spread the batter into a thin, even circle. (1 minute)

Recipe View 2 mins Cook for 1-2 minutes, or until the edges begin to lift and the top surface appears set and dry. (2 minutes)

Recipe View 1 mins Carefully flip the pancake with a thin spatula and cook for another minute, or until golden brown. (1 minute)

Recipe View 20 mins Transfer the cooked pancake to a plate and keep warm. Repeat with the remaining batter, stacking the pancakes as you go. (20 minutes)

Recipe View Serve immediately with your favorite toppings such as butter, maple syrup, powdered sugar, fresh berries, lingonberry jam, or whipped cream.