For an extra touch of flavor, consider adding 1/4 cup of melted butter to the batter. If you prefer cornbread, pour the batter into a greased 13x9 inch baking pan and bake for approximately 40 minutes, or until golden brown and a toothpick comes out clean. These muffins are best enjoyed warm. They can be stored in an airtight container at room temperature for up to 2 days. Experiment with adding other ingredients such as chopped jalapenos, shredded cheese, or crumbled bacon for a savory twist.
Easy, Speedy Corn Muffins
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PREP TIME10 mins
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COOK TIME16 mins
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TOTAL TIME26 mins
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SERVING12 People
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VIEWS237
Delight in the simple pleasure of these incredibly moist and subtly sweet corn muffins, ready in a flash! This versatile recipe can also be transformed into a comforting pan of cornbread with a slight adjustment in baking time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol32 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium766 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Prepare a 12-cup muffin tin by lightly greasing the bottoms of each cup or lining with paper baking cups. (2 minutes)
03 Step
Recipe View In a large mixing bowl, crack the eggs and beat until they become light and airy. (3 minutes)
04 Step
Recipe View Add the cream-style corn and brown sugar to the beaten eggs. Stir until well combined. (2 minutes)
05 Step
Recipe View Gradually incorporate the corn muffin mix into the wet ingredients. Stir gently until just moistened, being careful not to overmix. A few lumps in the batter are perfectly fine. (5 minutes)
06 Step
Recipe View Fill each muffin cup approximately 2/3 full with the prepared batter. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, approximately 16 to 22 minutes. (16-22 minutes)
08 Step
Recipe View Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Eladio Keebler
Jun 9, 2025The cornbread version is perfect for chili night! Thanks for the easy recipe.
Naomi Nienow
Feb 23, 2025I added a can of drained sweet corn kernels and it was amazing!
Marianna Glovermann
Oct 23, 2024I found these a little too sweet for my taste. I'll reduce the sugar next time.
Owen Ryan
Feb 5, 2024These were so easy to make and incredibly moist! My kids loved them.