For a deeper flavor, try using dark brown sugar instead of light brown sugar. If you prefer a less sweet casserole, reduce the amount of brown sugar. Add a pinch of cinnamon or nutmeg to the sweet potatoes for a warm, spiced flavor. Watch carefully during the last few minutes of baking to prevent the marshmallows from burning.
Easy Southern Sweet Potato Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS17
Dive into a symphony of Southern comfort with this incredibly simple Sweet Potato Casserole. Fluffy sweet potatoes embrace the rich sweetness of brown sugar, crowned with a cloud of toasted marshmallows. It's a delightful indulgence that's surprisingly effortless to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Fiber2 g
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Protein2 g
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Sodium68 mg
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Sugar50 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)
02
Step
10 mins
Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows. (10 minutes)
03
Step
35 mins
Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned. (35 minutes)
RECIPE REVIEWS
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Tara Roberts
Jun 26, 2025I added a sprinkle of pecans on top for extra crunch and it was amazing!
Amelie Barton
Jun 10, 2025So simple, even I can't mess it up, thanks!
Zaria Prohaska
Jun 8, 2025I've made this for Thanksgiving for the past three years, and it's always a hit!
Haven Bauchboehm
May 10, 2025This recipe was so easy and delicious! My family loved it, especially the kids.