For an extra touch of flavor, brush the tops of the biscuits with melted butter before baking. If you don't have self-rising flour, you can make your own by whisking together 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. The type of mayonnaise will affect the flavor. Using a high-quality mayonnaise will yield the best results. Serve warm with butter, jam, or your favorite Southern toppings.
Alexandrine Durganemmerich
May 6, 2025I've made these several times now, and they always come out perfectly!
Callie Kovacek
Feb 11, 2025I added a pinch of salt to the batter and it really brought out the flavors.
Amie Hudson
Dec 11, 2024These biscuits are perfect for breakfast, lunch, or dinner!
Brandon Zulauf
Jan 30, 2024These are so easy to make, even my kids can do it!
Adolf Pollich
Dec 11, 2023I was skeptical about the mayonnaise, but it made these biscuits so moist and tender!