For an extra layer of flavor, consider adding a tablespoon of dark rum or brandy to the raisin soaking water. To prevent the crust from over-browning, you can cover the edges with foil during the last 15-20 minutes of baking. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Easy Sour Cream Raisin Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS72
A timeless classic reimagined! This Easy Sour Cream Raisin Pie features a luscious, tangy filling that perfectly balances the sweetness of plump raisins. A delightful treat that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium265 mg
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Sugar32 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the eggs, sour cream, sugar, vanilla extract, salt, and freshly grated nutmeg until smooth and well combined. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the raisins, ensuring they are evenly distributed throughout the sour cream mixture. (2 minutes)
04 Step
Recipe View 2 mins Pour the filling into the unbaked pie crust, spreading it evenly. (2 minutes)
05 Step
Recipe View 45 mins Place the pie on the lower rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. A slight jiggle in the center is acceptable, as it will continue to set as it cools. (45 minutes)
06 Step
Recipe View 2 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to fully set and the flavors to meld. (2 hours)
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RECIPE REVIEWS
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Please Rate
Leland Armstrong
May 17, 2025The crust browned a little too quickly for me, so next time I'll definitely use foil to protect the edges.
Ona Adamshilpert
Feb 6, 2025This pie was surprisingly easy to make, and the taste was amazing! My family loved it.
Ceasar Gleichner
Oct 22, 2024I added a splash of bourbon to the filling, and it was a huge hit!