Maybell Bailey

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Mom's Zesty Carrots with Horseradish

Mom's Zesty Carrots with Horseradish

  • 4.7 / 5 ( 14 Ratings)

Elevate your holiday table with this vibrant side dish! Sweet carrots meet the pungent kick of horseradish, all brought together by a creamy sauce and a crispy, buttery breadcrumb topping. A delightful twist on a classic that's sure to impress.

Roasted Brussels Sprouts with Balsamic and Honey

Roasted Brussels Sprouts with Balsamic and Honey

  • 4.7 / 5 ( 19 Ratings)

Transform humble Brussels sprouts into a culinary masterpiece! These oven-roasted gems, glazed with balsamic vinegar and sweet honey, offer a delightful balance of savory and sweet, creating an irresistible side dish.

Easy Sour Cream Raisin Pie

Easy Sour Cream Raisin Pie

  • 4.5 / 5 ( 24 Ratings)

A timeless classic reimagined! This Easy Sour Cream Raisin Pie features a luscious, tangy filling that perfectly balances the sweetness of plump raisins. A delightful treat that's surprisingly simple to create.

Campbell's Swiss Vegetable Casserole

Campbell's Swiss Vegetable Casserole

  • 4.5 / 5 ( 134 Ratings)

A vibrant medley of garden vegetables embraced by a creamy mushroom sauce, tangy sour cream, and nutty Swiss cheese, crowned with crispy fried onions and a final flourish of melted cheese. This casserole is comfort food elevated.

Meringue Mushrooms

Meringue Mushrooms

  • 4.8 / 5 ( 177 Ratings)

Craft whimsical meringue mushrooms that are as delightful to behold as they are to eat. These charming treats, with their delicate sweetness and cocoa-dusted caps, make a spectacular addition to any festive occasion or a unique homemade gift.

Homemade Crescent Rolls

Homemade Crescent Rolls

  • 4.6 / 5 ( 406 Ratings)

Indulge in the simple pleasure of homemade crescent rolls. These sweet, buttery delights boast a texture akin to croissants, yet possess a satisfyingly dense crumb. Perfect for breakfast, brunch, or a delightful addition to any meal.