For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. Adjust the amount of chili powder and RO*TEL tomatoes to customize the heat level to your preference. Serve with your favorite toppings such as green onions, cilantro, shredded cheddar cheese, sour cream, or avocado.
Easy Slow Cooker Creamy Chicken Chili
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS162
A luxuriously creamy and deeply flavorful chicken chili, enriched with cream cheese for an unforgettable texture and a subtle tang. The RO*TEL tomatoes add a delightful kick, making it a guaranteed crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol70 mg
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Fiber11 g
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Protein26 g
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Saturated Fat9 g
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Sodium1323 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the chicken breasts in the base of your slow cooker. (5 minutes)
02 Step
Recipe View Layer the cannellini beans, black beans, corn, and diced tomatoes with green chiles over the chicken in the order listed. (5 minutes)
03 Step
Recipe View Evenly sprinkle the ranch dressing mix, chili powder, cumin, and onion powder over the top of the layered ingredients. (2 minutes)
04 Step
Recipe View Position the cream cheese on top of the mixture. (2 minutes)
05 Step
Recipe View Cook on Low for 6 to 8 hours, or until the chicken is easily shredded with a fork. (6-8 hours)
06 Step
Recipe View Remove the cooked chicken breasts from the slow cooker and shred using two forks or cut them into bite-sized pieces. (10 minutes)
07 Step
Recipe View Return the shredded chicken to the slow cooker, and thoroughly mix it into the chili to combine all the flavors. (5 minutes)
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Kristina Blick
Jan 4, 2025So easy to prepare and perfect for a busy weeknight. I added a can of diced green bell peppers for extra veggies.
Keara Connelly
Jul 22, 2024This chili was a huge hit at our potluck! Everyone raved about how creamy and flavorful it was.
Shawna Dooley
Mar 9, 2024I was skeptical about the cream cheese, but it made the chili incredibly rich and delicious! Will definitely make again.