For a richer flavor, add a tablespoon of vanilla extract after blending. Adjust the amount of apple pie spice to your preference. Store apple butter in airtight containers in the refrigerator for up to 2 weeks or in the freezer for longer storage.
Easy Slow Cooker Apple Butter
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME14 hrs 10 mins
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SERVING64 People
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VIEWS18
Transform ordinary apples into a luscious, spiced spread with this effortless slow cooker apple butter. Perfect for toast, pastries, or delightful gifts!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein0 g
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Sodium0 mg
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Sugar9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine apple slices, sugar, and apple pie spice in a slow cooker. Stir well to ensure even distribution. (5 minutes)
02
Step
6 hrs 30 mins
Cook on High heat for 4 hours, then stir to prevent sticking. Remove the lid and continue cooking until the apples are very tender and most of the liquid has evaporated, approximately 2 to 2 1/2 hours. The mixture should be thick and caramelized. (6 hours 30 minutes)
03
Step
8 hrs
Carefully transfer the apple butter to a heat-safe bowl. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the mixture to thicken further. (8 hours)
04
Step
10 mins
Use an immersion blender to puree the apple butter until smooth. Alternatively, process it through a food mill for a rustic texture or blend in a regular blender in batches, being cautious of hot liquids. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Carolyne Jast
Jun 24, 2025I added a pinch of salt to balance the sweetness and it was perfect!
Julianne Berge
Jun 21, 2025This recipe is so simple and the apple butter tastes amazing! My family loves it on pancakes.
Carley Lind
May 11, 2025The slow cooker method is foolproof. I'll never buy store-bought apple butter again!
Zita Kubwaters
Apr 30, 2025I tried this recipe with a mix of Granny Smith and Fuji apples and it turned out fantastic! The tartness of the Granny Smith apples balanced the sweetness perfectly.