For a smoother texture, use a blender or immersion blender to puree the apple butter after cooking. Adjust the amount of sugar to your preference depending on the sweetness of your pumpkin and applesauce. Store the pumpkin apple butter in sterilized jars in the refrigerator for up to 2 weeks, or process for longer storage.
Chunky Pumpkin Apple Butter
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING32 People
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VIEWS12
Embrace the autumnal spirit with this luscious Pumpkin Apple Butter. A symphony of grated pumpkin, applesauce, and warm spices, slowly simmered to create a thick, sweet, and utterly irresistible spread. Perfect for toast, pastries, or a spoonful straight from the jar!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein0 g
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Sodium0 mg
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Sugar8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine the grated pumpkin, applesauce, granulated sugar, ground cinnamon, and ground allspice in a medium-sized saucepan.
02
Step
7 mins
Place the saucepan over medium heat and bring the mixture to a gentle boil. (Approximately 5-7 minutes)
03
Step
1 hrs 30 mins
Once boiling, reduce the heat to low, maintaining a gentle simmer. Cook uncovered, stirring occasionally to prevent sticking, until the butter has thickened significantly. (Approximately 90 minutes)
04
StepThe apple butter is ready when a spoonful placed on a chilled plate holds its shape and doesn't run. Remove from heat and let cool slightly before transferring to sterilized jars.
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RECIPE REVIEWS
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Jodie Batz
Jun 27, 2025I used brown sugar instead of white sugar, and it gave the butter a richer, caramel-like flavor.
Linnie Dare
Jun 14, 2025This recipe is so easy to follow, and the apple butter turned out perfectly. My family loves it!
Daphne Kunze
May 22, 2025Absolutely delicious! I added a pinch of cloves for extra warmth.