For an extra layer of flavor, consider adding chopped pecans or walnuts to the cinnamon-sugar mixture. If you don't have apple butter, you can substitute with pumpkin butter or even a thick apple sauce, though the flavor profile will be slightly different. Watch the bread closely during the last 10 minutes of baking to prevent over-browning. If necessary, tent the loaf pan with foil. This bread is best served warm, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Easy Salted Caramel Apple Pull Apart Bread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS18
Imagine layers of flaky, buttery biscuits infused with warm apple butter and a hint of cinnamon, all baked to golden perfection and then drizzled with decadent salted caramel. This pull-apart bread is the ultimate comfort food, perfect for brunch, dessert, or a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol25 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium493 mg
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Sugar37 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease a standard loaf pan. (5 minutes)
02
StepSeparate each biscuit into two thinner rounds. (5 minutes)
03
StepIn a shallow bowl, combine granulated sugar, brown sugar, and cinnamon. In another shallow bowl, place melted butter. (2 minutes)
04
StepDip each biscuit round in melted butter, allowing excess to drip off. Then, dredge in the cinnamon-sugar mixture, coating evenly. (10 minutes)
05
StepPlace one coated biscuit round at the end of the prepared loaf pan. Spread approximately 2 teaspoons of apple butter over another coated biscuit round and gently press it against the first biscuit in the pan. Repeat with remaining biscuit rounds and apple butter, layering them snugly in the pan. Ensure each biscuit piece is 'sandwiched' with apple butter. Sprinkle any leftover cinnamon-sugar mixture over the top. (15 minutes)
06
StepBake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown, risen, and a toothpick inserted into the center comes out clean. (30-35 minutes)
07
StepLet cool in the pan for 5 minutes before inverting onto a serving platter. (5 minutes)
08
StepDrizzle generously with salted caramel sauce and sprinkle with flaky sea salt, if desired. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Wilbert Macejkovic
Jun 28, 2025This recipe is fantastic! The pull-apart bread was a huge hit at our brunch. The salted caramel drizzle is the perfect finishing touch.
Evie Stiedemann
Jun 14, 2025Can this be made the day before and baked the next day?
Sydni Fahey
Jun 5, 2025I made this for dessert last night, and it was gone in minutes! The kids loved pulling apart the warm, gooey biscuits.
Coleman Mcglynnsporer
Jun 3, 2025Easy to follow instructions and the result was amazing! I used pumpkin butter instead of apple butter, and it was still delicious.
Lelah Mclaughlin
May 28, 2025I added some chopped walnuts to the sugar mixture, and it gave it a lovely crunch. Thanks for the great recipe!
Maude Bins
May 14, 2025I tried this recipe with gluten-free biscuits, and it worked perfectly! A great option for those with dietary restrictions.
Luigi Murphy
May 13, 2025My caramel sauce was a bit thin, so the bread was a little soggy. Next time, I'll reduce the sauce on the stovetop to thicken it up.
Chyna Robel
May 1, 2025My family loved this so much I am making another one this weekend.