Easy Salmon Croquettes

Easy Salmon Croquettes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    309

Transform humble canned salmon into golden, crispy delights! These salmon croquettes, brightened with fresh dill and coated in nutritious wheat germ, are a quick and satisfying appetizer or light meal. Enjoy them hot off the skillet or chilled atop a vibrant salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    130 mg
  • Fiber
    3 g
  • Protein
    28 g
  • Saturated Fat
    5 g
  • Sodium
    360 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, gently combine the flaked salmon, beaten egg, chopped celery, green onion, dill, and garlic powder. Season generously with salt and freshly ground black pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Form the salmon mixture into small, golf ball-sized spheres. Gently roll each croquette in wheat germ, ensuring an even coating. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Heat the olive oil in a large skillet over medium heat until shimmering. Carefully flatten the salmon balls slightly with the back of a spatula, creating a patty shape. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Fry the croquettes, turning occasionally, until they are golden brown and crispy on all sides. Ensure the internal temperature reaches 165°F (74°C). (Cook time: approximately 8-10 minutes)

For extra flavor, add a squeeze of fresh lemon juice to the salmon mixture.
If the mixture seems too wet, add a tablespoon of wheat germ or a small amount of breadcrumbs to help bind it.
Serve with a dollop of tartar sauce, a wedge of lemon, or a side of mixed greens.

Antonina Hoppefarrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 103 Ratings)
Total Reviews: (6)
  • Damian Wiza

    These are perfect for a party appetizer. I made a big batch and they were gone in minutes!

  • Tomas Jerde

    These were so easy to make and tasted fantastic! The wheat germ gave them a wonderful nutty flavor.

  • Buford Wiegand

    I tried baking these instead of frying and they turned out great! Just bake at 375°F for about 15 minutes.

  • Bethel Wiza

    My kids loved these! A great way to get them to eat salmon.

  • Yadira Damore

    I added a little Dijon mustard to the salmon mixture and it was a delicious addition.

  • Velma Williamson

    These are so versatile! I served them on top of a salad for a light lunch.

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