For extra flavor, add a squeeze of fresh lemon juice to the salmon mixture. If the mixture seems too wet, add a tablespoon of wheat germ or a small amount of breadcrumbs to help bind it. Serve with a dollop of tartar sauce, a wedge of lemon, or a side of mixed greens.
Easy Salmon Croquettes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS309
Transform humble canned salmon into golden, crispy delights! These salmon croquettes, brightened with fresh dill and coated in nutritious wheat germ, are a quick and satisfying appetizer or light meal. Enjoy them hot off the skillet or chilled atop a vibrant salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol130 mg
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Fiber3 g
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Protein28 g
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Saturated Fat5 g
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Sodium360 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the flaked salmon, beaten egg, chopped celery, green onion, dill, and garlic powder. Season generously with salt and freshly ground black pepper. (Prep time: 5 minutes)
02 Step
Recipe View Form the salmon mixture into small, golf ball-sized spheres. Gently roll each croquette in wheat germ, ensuring an even coating. (Prep time: 5 minutes)
03 Step
Recipe View Heat the olive oil in a large skillet over medium heat until shimmering. Carefully flatten the salmon balls slightly with the back of a spatula, creating a patty shape. (Prep time: 2 minutes)
04 Step
Recipe View Fry the croquettes, turning occasionally, until they are golden brown and crispy on all sides. Ensure the internal temperature reaches 165°F (74°C). (Cook time: approximately 8-10 minutes)
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Damian Wiza
May 13, 2025These are perfect for a party appetizer. I made a big batch and they were gone in minutes!
Tomas Jerde
Feb 8, 2025These were so easy to make and tasted fantastic! The wheat germ gave them a wonderful nutty flavor.
Buford Wiegand
Oct 21, 2024I tried baking these instead of frying and they turned out great! Just bake at 375°F for about 15 minutes.
Bethel Wiza
Apr 7, 2024My kids loved these! A great way to get them to eat salmon.
Yadira Damore
Oct 20, 2023I added a little Dijon mustard to the salmon mixture and it was a delicious addition.
Velma Williamson
May 23, 2023These are so versatile! I served them on top of a salad for a light lunch.