For a richer flavor, use chicken or vegetable broth instead of water to cook the rice. Toast the rice in the saucepan with a tablespoon of butter before adding the water for a nuttier taste. Experiment with additions like toasted pecans, walnuts, or dried cranberries for added texture and flavor complexity. For a vegan version, substitute the butter with coconut oil or a plant-based butter alternative.
Hertha Hansen
Jun 2, 2025This recipe is so versatile! I’ve made it with quinoa instead of rice, and it turned out great! – Jessica P.
Sandy Wuckert
May 26, 2025A hit with the whole family, even the picky eaters!
Sabrina Hoeger
Mar 7, 2025So easy to make and perfect for a quick weeknight side dish. I’m definitely saving this recipe. – Emily R.
Briana Hegmann
Feb 27, 2025I used coconut milk instead of water - it gives it a lovely creamy flavor!
Newton Stark
Feb 11, 2025Amazing recipe, thank you! I didn't have pumpkin spice so I winged it with cinnamon, nutmeg and ginger, turned out great – will be making it again!
Triston Littel
Jan 23, 2025My kids devoured this! I never thought they'd like pumpkin in rice, but it was a huge hit. – Sarah M.
Stephania Gutmann
Dec 9, 2024I added pecans and dried cranberries – it was amazing! Definitely making this again for Thanksgiving. – David L.
Alec Gibson
Nov 13, 2024I thought it was a little too sweet for my taste, so I reduced the brown sugar slightly. It was perfect! – Michael B.