For a richer flavor, try using brown butter instead of vegetable oil. Add 1/2 cup of chopped walnuts or pecans for extra crunch. Substitute white chocolate chips or a mix of different chocolate chips for a unique twist. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Easy Pumpkin Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS225
These delightful pumpkin chocolate chip cookies boast a soft, cake-like texture, making them an irresistible treat for all ages. The combination of warm pumpkin spice and rich chocolate chips creates a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium334 mg
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Sugar25 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets, or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth and well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Stir in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Drop spoonfuls of dough, about 2 inches apart, onto the prepared baking sheets. (5 minutes)
07 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. (10-12 minutes)
08 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Seth Labadie
Mar 30, 2025They really do taste like cake! So soft and delicious.
Kathryne Schultz
Jan 16, 2025These cookies are so easy to make and they taste amazing! My family loves them.
Malcolm Bruen
Feb 7, 2024I added a little nutmeg to the dough and it was a perfect addition for the fall season!
Christelle Barrows
Sep 26, 2023The batter was a little sticky, but the cookies turned out great. I think next time I'll chill the dough for 30 minutes before baking.