For a richer flavor, try searing the pork tenderloin tips in a hot skillet with olive oil before adding them to the slow cooker. If you don't have white wine on hand, you can substitute chicken broth or apple cider. Adjust the amount of onion soup mix to your taste. Start with one package and add more if needed. This dish also freezes well. Allow to cool completely before transferring to an airtight container and freezing for up to 3 months.
Easy Pork Tenderloin Tips
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING10 People
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VIEWS38
Transform humble pork tenderloin tips into a deeply savory and comforting dish, perfect served over a bed of nutty brown rice to soak up every last drop of the luscious sauce.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol98 mg
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Fiber0 g
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Protein36 g
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Saturated Fat2 g
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Sodium769 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, whisk together the cream of mushroom soup, dry onion soup mix, and white wine until smooth. (5 minutes)
02 Step
Recipe View Add the pork tenderloin tips to the slow cooker, ensuring each piece is well-coated in the sauce and not clumped together. (5 minutes)
03 Step
Recipe View Cover and cook on Low for 8 hours, or until the pork is incredibly tender and easily shreds with a fork. (8 hours)
04 Step
Recipe View Serve hot over brown rice, quinoa, or mashed potatoes. Garnish with fresh parsley, if desired. (5 minutes)
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Laron Prohaska
May 22, 2025This was so easy and my family loved it! The pork was so tender.
Cornell Lebsack
Feb 17, 2025I thought it was too salty with 2 packs of onion soup mix, so I only used one next time. Still delicious!
Jerrod Sawayn
Feb 2, 2025I added some sliced mushrooms and a splash of Worcestershire sauce. It was amazing!
Emilia Bednar
Jan 22, 2025I used red wine instead of white, and it turned out great!