Easy Peach Cobbler with Canned Peaches

Easy Peach Cobbler with Canned Peaches
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    69

A comforting and incredibly easy peach cobbler that celebrates the sweet simplicity of Southern baking. The tender, juicy peaches bubble beneath a golden, buttery crumble, studded with crunchy pecans. Perfect warm, with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    6 mg
  • Sugar
    23 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the undrained canned peaches into a 9x13-inch baking dish, spreading them evenly across the bottom. (2 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large bowl, combine the flour, sugar, and softened butter. Use your hands or a pastry blender to mix and knead the ingredients together until a coarse, crumbly mixture forms. (7 minutes)

Image Step 04
04 Step

Recipe View 3 mins Evenly sprinkle the crumbly mixture over the peaches in the baking dish. Then, scatter the chopped pecans over the topping. (3 minutes)

Image Step 05
05 Step

Recipe View 53 mins Bake in the preheated oven until the topping is golden brown and the peaches are bubbly, about 45 minutes to 1 hour. Check for doneness by inserting a toothpick into the topping; it should come out clean. (45-60 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let the cobbler cool slightly before serving. This allows the juices to thicken a bit. (10 minutes)

For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the flour mixture.
If you prefer a sweeter cobbler, you can add an extra 1/4 cup of sugar to the peach mixture.
Feel free to substitute other nuts for the pecans, such as walnuts or almonds.
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Nyah Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Kaylie Jacobs

    I didn't have pecans, so I used walnuts, and it turned out great!

  • Adelle Collins

    I added a little almond extract to the peach mixture, and it was amazing!

  • Antwon Cremin

    This recipe is so easy and delicious! My family loved it.

  • Stanton Kris

    The pecan crumble topping is the perfect touch.

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