For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded. Adjust the amount of reserved cooking water to achieve your desired sauce consistency. Less water will result in a thicker sauce. Feel free to add a pinch of red pepper flakes for a hint of spice.
Easy Parmesan Garlic Ramen
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS11
Elevate humble instant ramen into a sophisticated, Italian-inspired delight! This dish transforms simple noodles into a creamy, garlicky indulgence, perfect for a quick yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol50 mg
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Fiber1 g
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Protein12 g
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Saturated Fat13 g
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Sodium700 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large soup pot, bring 6 cups of water to a rolling boil. Add the ramen noodles and cook for 3 minutes, stirring occasionally to prevent sticking. Reserve 1 cup of the cooking water before draining the noodles. (Total time: 5 minutes)
02
StepIn a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it, about 1 minute. (Total time: 2 minutes)
03
StepStir in the Parmesan cheese, Italian seasoning, and the reserved cooking water. Continue to cook, stirring constantly, until the cheese is fully melted and the sauce has thickened to a creamy consistency, approximately 5 minutes. (Total time: 5 minutes)
04
StepAdd the drained noodles to the skillet and gently toss to coat them evenly in the Parmesan-garlic sauce. Heat through, ensuring every strand is bathed in flavor. Serve immediately, garnished with fresh parsley or a sprinkle of extra Parmesan, if desired. (Total time: 3 minutes)
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RECIPE REVIEWS
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Reymundo Dubuque
Jul 1, 2025I love this recipe but found the sauce too thick so I added an extra 1/4 cup of the ramen water.
Bertrand Torp
Jun 30, 2025Great recipe! Will definitely make again, and it only took 15 mins!
Brad Gibson
Jun 29, 2025I added some cooked mushrooms and spinach to mine, and it was fantastic!
Jean Gutmann
Jun 28, 2025I was skeptical, but this ramen is AMAZING! So easy and flavorful.
Ena Turcotte
Jun 28, 2025I used Pecorino Romano cheese and it was incredible!
Wilhelm Beier
Jun 28, 2025The Parmesan sauce is so creamy and delicious. I'll definitely be making this again.
Forrest Emard
Jun 27, 2025Quick, easy, and satisfying - perfect for a busy weeknight!
Emelia Bayer
Jun 26, 2025So much better than regular ramen!
Jaydon Mccullough
Jun 26, 2025My kids devoured this! A great way to get them to eat something other than plain ramen.