Easy One-Skillet Ground Beef Burrito

Easy One-Skillet Ground Beef Burrito
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    84

Transform simple ingredients into a vibrant and comforting one-skillet burrito masterpiece. This dish combines savory ground beef, hearty black beans, and melted cheese, all nestled amongst tender tortilla strips for a quick and satisfying meal that's ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    124 mg
  • Fiber
    10 g
  • Protein
    39 g
  • Saturated Fat
    21 g
  • Sodium
    1821 mg
  • Sugar
    3 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large nonstick skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes).

Image Step 02
02 Step

Recipe View 1 mins Transfer the cooked ground beef to a paper towel-lined plate to drain excess grease. Drain and discard any remaining grease from the skillet.

Image Step 03
03 Step

Recipe View 2 mins Return the ground beef to the skillet. Add the black beans, salsa, water, and taco seasoning. Stir well to combine, and bring to a simmer.

Image Step 04
04 Step

Recipe View 1 mins Reduce the heat to low. Sprinkle the Cheddar cheese evenly over the mixture, then nestle the tortilla strips into the sauce. Cover the skillet.

Image Step 05
05 Step

Recipe View 5 mins Simmer until the cheese is fully melted and the tortillas are softened, about 5 minutes.

Image Step 06
06 Step

Recipe View 1 mins Remove from heat and top with dollops of sour cream. Serve immediately.

For a spicier dish, use a hot salsa or add a pinch of red pepper flakes to the ground beef while cooking.
Feel free to substitute ground turkey or chicken for the ground beef.
Add other toppings like diced tomatoes, onions, avocado, or cilantro for extra flavor and texture.
If you don't have tortilla strips, you can use tortilla chips instead, but add them just before serving to prevent them from getting soggy.
To make it vegetarian, omit the ground beef and add an extra can of beans or some cooked vegetables like corn, bell peppers, or zucchini.

May Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Kristoffer Kirlin

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Vincenza Kling

    Quick, easy, and delicious. Perfect for a weeknight meal.

  • Abelardo Rolfson

    My kids are picky eaters, but they devoured this!

  • Eloy Spinka

    I added some corn and bell peppers to mine and it was delicious!

  • Joel Wilkinson

    So easy and flavorful! I'll definitely be making this again.

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