For enhanced flavor, consider marinating the pork tenderloin in the honey-sage mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before roasting. Feel free to substitute other seasonal vegetables, such as Brussels sprouts or sweet potatoes, for the butternut squash. Adjust cooking times accordingly. If the vegetables start to brown too quickly, loosely tent the baking sheet with foil during the last 10-15 minutes of cooking. Serve with a sprinkle of fresh parsley or thyme for a pop of color and added aroma.
Easy One-Pan Pork and Squash Dinner
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS27
Embrace the simplicity of a complete, delectable meal crafted on a single pan! Succulent pork tenderloin, paired with sweet roasted butternut squash and crisp apples, creates a symphony of flavors that sings of autumn's bounty. A truly effortless weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol49 mg
-
Fiber6 g
-
Protein20 g
-
Saturated Fat2 g
-
Sodium1212 mg
-
Sugar22 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Lightly grease a rimmed 13x18-inch baking sheet with cooking spray. (5 minutes)
02
StepIn a small bowl, whisk together 1 tablespoon of olive oil, honey, 1 teaspoon of salt, 1 teaspoon of sage, and 1/2 teaspoon of pepper until well combined. (2 minutes)
03
StepPlace the pork tenderloin on the prepared baking sheet. Generously rub the honey mixture all over the pork, ensuring it's evenly coated. (3 minutes)
04
StepIn a large bowl, combine the butternut squash, apple wedges, and sliced onion. Drizzle with the remaining 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of sage, and 1/2 teaspoon of pepper. Toss until the vegetables and apples are thoroughly coated. Arrange the mixture around the pork tenderloin on the baking sheet. (5 minutes)
05
StepBake in the preheated oven for 30 to 35 minutes, or until the vegetables are tender and the pork is cooked through. For the last 10 minutes, baste the pork with the pan juices to keep it moist and add a beautiful glaze. The internal temperature of the pork should reach at least 145 degrees F (63 degrees C) when measured with an instant-read thermometer. (35 minutes)
06
StepLet the pork rest for 5-10 minutes before slicing and serving alongside the roasted squash and apples. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
John Muellerwolff
Jun 19, 2025This recipe is a lifesaver on busy weeknights! The one-pan cleanup is a dream.
Tanner Kutch
May 14, 2025My family loved the sweet and savory combination of flavors. The pork was so tender!
Edna Mosciski
Apr 7, 2025I was a little hesitant about the apples, but they were a wonderful addition. Highly recommend!
Terrence Vandervort
Apr 6, 2025Great recipe for a simple, healthy, and delicious meal.
Josefa Conn
Apr 5, 2025I didn't have butternut squash, so I used sweet potatoes instead and it worked out great!
Zora Koepp
Apr 1, 2025This is now a staple in our house. So flavorful and easy to make!
Efren Funk
Mar 15, 2025Easy to follow instructions and the timing was spot on. Will definitely make this again.
Billie Aufderhar
Mar 13, 2025I added some balsamic vinegar to the honey glaze and it gave it a delicious tang.