For a richer flavor, consider using homemade vegetable broth. A swirl of cream or a dollop of sour cream can be added as a garnish before serving. Fresh herbs like parsley or chives can also be sprinkled on top for added flavor and visual appeal. If you don't have an immersion blender, you can carefully transfer the soup to a regular blender in batches and blend until smooth. Be cautious when blending hot liquids. The soup can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Creamy Kohlrabi Soup
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS121
Indulge in the subtle sweetness of kohlrabi with this velvety smooth soup. A humble vegetable transforms into a culinary delight, perfect for a comforting lunch or light dinner. Its delicate flavor is enhanced by creamy milk and a hint of bay leaf, making it a surprisingly sophisticated dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol28 mg
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Fiber3 g
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Protein10 g
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Saturated Fat6 g
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Sodium417 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large stockpot, melt butter over medium-low heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 10 minutes.
02
Step
2 mins
Add the diced kohlrabi to the pot and cook, stirring, for an additional 2 minutes to lightly coat it with the butter and onion mixture.
03
Step
25 mins
Pour in the vegetable broth and milk. Add the bay leaf. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the kohlrabi is tender, approximately 25 minutes.
04
Step
0 mins
Remove and discard the bay leaf. Using an immersion blender, carefully blend the soup until smooth and creamy. Season with salt and freshly ground black pepper to taste.
05
Step
10 mins
Stir in the orzo pasta, cover the pot, and continue to simmer until the orzo is tender, about 10 minutes. Adjust seasoning as needed before serving.
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Marquise Balistreri
Apr 18, 2025I added a swirl of pesto before serving, and it was amazing!
Webster Kuhic
Mar 16, 2025My kids loved this! They usually turn their noses up at vegetables, but they ate this soup without complaint.
Vallie Kohler
Dec 3, 2024Easy to follow and the flavor is amazing. Great recipe!
Beatrice West
Jun 14, 2024I used an immersion blender, and it worked perfectly. So creamy and smooth!
Lenna Price
Jun 7, 2024Simple ingredients, simple steps, delicious results!
Kaci Lubowitz
May 21, 2024The orzo makes it so hearty and filling. Great for a chilly evening.
Una Weimann
Feb 27, 2024This soup is surprisingly delicious! I had never cooked with kohlrabi before, but this recipe made it easy and enjoyable.