For an even richer flavor, consider adding a splash of heavy cream to the chicken broth before baking. The gratin can be prepared ahead of time and reheated. Reheat covered in foil to prevent excessive browning. Russet potatoes provide the best starchy texture, but Yukon Gold potatoes can also be used for a slightly creamier result.
Potato Gratin with Garlic and Thyme
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS24
Elevate your next roast dinner with this luxuriously creamy and intensely flavorful potato gratin. Infused with aromatic garlic and earthy thyme, each tender layer of potato is a testament to simple ingredients transformed into something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C) with rack in the lowest position. (5 minutes)
02
StepMince garlic in a food processor. With the motor running, slowly drizzle in olive oil to create a garlic-infused oil. Transfer to a small bowl and stir in thyme. Set aside. (10 minutes)
03
StepUsing the slicing blade of the food processor (or a mandoline/knife), thinly slice the potatoes. (15 minutes)
04
StepLightly brush a 9x13 inch baking dish with some of the garlic oil. Create 4 layers of potatoes, brushing generously with garlic oil and sprinkling with salt and pepper between each layer. (20 minutes)
05
StepSlowly pour chicken broth into one corner of the dish, being careful not to displace the garlic and herbs. (2 minutes)
06
StepBake until most of the broth is absorbed and the potatoes are tender, approximately 45 minutes. (45 minutes)
07
StepMove the dish to the middle rack and broil until the top is spotty brown, about 5 minutes. Watch carefully to prevent burning. (5 minutes)
08
StepLet the gratin rest for 10 minutes before serving, allowing the potatoes to further absorb the remaining liquid. (10 minutes)
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Eleonore Fahey
May 30, 2025My potatoes didn't get fully cooked after 45 min... ended up baking for an hour and 15 mins.
Mattie Osinski
May 24, 2025The garlic and thyme combination is simply divine. So much better than my old recipe!
Monty Jaskolski
Apr 22, 2025I added a bit of nutmeg for warmth, and it was fantastic!
Waino Wiegand
Apr 20, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious!
Piper Mcclure
Apr 19, 2025Could not believe how easy it was to put together! Thanks for sharing
Porter Dubuque
Mar 23, 2025This recipe is a game-changer! My family devoured it.
Dariana Conroy
Mar 22, 2025Resting the gratin is key – it really does make a difference in the final texture.
Billy Hegmann
Mar 14, 2025The instructions were very clear and easy to follow, even for a novice cook like me.