Easy Omelet in a Bag

Easy Omelet in a Bag
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    1 People
  • VIEWS
    85

Embrace the simplicity of outdoor cooking with this fuss-free omelet, perfect for camping adventures or a playful family brunch. Combine fresh ingredients in a bag, boil, and enjoy a customizable omelet without the need for a pan!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    474 mg
  • Fiber
    1 g
  • Protein
    28 g
  • Saturated Fat
    10 g
  • Sodium
    787 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in a resealable sandwich bag. Ensure the bag is sealed tightly to prevent leakage. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Shake the bag vigorously until all ingredients are thoroughly mixed. Squeeze out any excess air before resealing. (Mixing time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bring a pot of water to a rolling boil. Gently place the sealed bag into the boiling water. (Boiling prep: 5 minutes)

Image Step 04
04 Step

Recipe View 13 mins Cook the bag in the boiling water until the egg is fully cooked and firm, approximately 13 minutes. (Cooking time: 13 minutes)

Image Step 05
05 Step

Recipe View Carefully remove the bag from the water using tongs or a large strainer to avoid burns.

Image Step 06
06 Step

Recipe View Open the bag carefully and roll the omelet onto a plate. Serve immediately and enjoy!

Feel free to experiment with different cheeses, meats, and vegetables to personalize your omelet.
For a vegetarian option, skip the bacon and add more veggies like spinach or tomatoes.
Ensure the bag is heat-resistant and food-grade to avoid any chemical leaching during boiling.
Using a high-quality resealable bag is crucial to prevent leaks during cooking.
Adjust cooking time slightly depending on the intensity of the boil and your preference for omelet firmness.

Ellis Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Darien Kozey

    My kids loved shaking the bags and creating their own omelet combinations. Great for picky eaters!

  • Koby Schuppe

    I tried this with egg whites and it worked perfectly! A healthy and quick breakfast.

  • Regan Quigley

    I added a dash of hot sauce to mine – delicious!

  • Brisa Marksstracke

    This was such a fun and easy way to make omelets while camping! Clean-up was a breeze.

  • Hellen Towne

    Be careful when opening the bag, the steam can be quite hot!

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